A few tips for a perfect barbeque

 A few tips for a perfect barbeque

 

Business Summer’s just around the corner and you have plans to spend a few weekends over steaks and beer. While there’s nothing much to advocate on a beer let us move on to how a perfect barbecue should be. Direct v/s indirect heat The most important grilling lesson is that of what to grill. The second most important question is what type of heat to use. If you use direct heat, you need to place small, quick

 cooking items like burgers, directly over the fire. In the case of indirect heat        the fire is lit under a part of the grate. Slow cooking food like a rib rack can be used on indirect heat. You need to cook them under a cover so that the flavor is retained. Flavoring the fire The secret to robust flavor is the wood chips which

 are used, not the grill master. The wood chips deliver a smoky flavor to all manner of food items, and even quick cooking items like shrimp can be flavored in a short span of time. Here’s a list; Apple: best with poultry and pork, this is a sweet and fruity pick